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[personal profile] lobolance
It's red food season. I had a mini watermelon sitting in the fridge. Gotta do something with it. Found an intriguing and strange recipe on Food Network.

Simmer about a quarter cup of balsamic vinegar with about the same of sugar (I used one packet of stevia).
Make a bunch of cubes of watermelon.
Make a bunch of cubes of tomato (split cherries would be good...)
Tear up a bunch of basil into same one inch fragments (yeah I had basil too. and tomatoes, of course.)
Get skewers.
One piece watermelon, followed by one piece tomato, followed by one piece basil.
Repeat until done.
Drizzle sweet vinegar over top.
Spray with olive oil.
Sprinkle with salt.

nom nom nom.
Really.
most bizarre. ! Glad I have leftovers to take to work tomorrow.
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lobolance

September 2011

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